Polanco Cantina Menu (Update 2025)

Introducing the Menu at Polanco Cantina

Polanco Cantina, located in the vibrant DOCO area of Sacramento, offers a delightful fusion of traditional Mexican flavors and contemporary dining experiences. Their menu features a wide range of sharable starters like the Frijoles con Queso and Salsa Flight, perfect for kicking off your meal. The taco selection is a standout, with options like the Baja Fish Tacos and Quesabirria, each bursting with authentic taste.

Salads and soups, including the Chopped Taco Salad and Chicken Tortilla Soup, provide fresh and satisfying choices. For a twist, the Peruvian Style Ceviche offers a refreshing bite. The extensive drink menu complements your meal, complemented by a lively atmosphere, outdoor seating, and attentive service. Polanco Cantina not only serves delicious food but also fosters a welcoming space for all. Come for the food, stay for the community!

Starters To Share

Frijoles con Queso

Refried beans, Mexican cheeses & crema topped with queso fresco and salsa macha. Served with tortilla chips

$9.00

Salsa Flight

Salsa roja, salsa verde & Yucatan pepita salsa with tortilla chips

$9.00

Salsa and Chips

Fresh corn tortilla chips with salsa roja

$5.00

Small Guacamole

Served with tortilla chips & salsa roja

$11.00

Large Guacamole

Served with tortilla chips & salsa roja

$17.00

Queso Fundido

Polanco three-cheese blend, choice of chorizo, mushrooms or both. Served with tortilla chips

$15.00

Nachos El Supremo

Tortilla chips with Mexican cheeses, salsa verde, black beans, crema, radishes, pickled jalapeños & onions, guacamole

$18.00

Brussels Macha

Bacon lardons, salsa macha, crema, cotija (contains nuts)

$14.00

Mexican Cornbread

Made with fresh corn, Mexican cheeses, roasted poblano peppers, & topped with poblano crema & cilantro

$9.00

Tuna Crudo Tostada

Two crispy blue corn tortillas topped with sushi-grade ahi tuna, avocado, calabrian chili aioli, cucumber, charred tortilla salsa, cilantro

$16.00

Peruvian Style Ceviche

Citrus-cured shrimp & rock cod,aji amarillo, cancha, red onion.Served with camote chips

$19.00

Elote

Avocado mayo, cotija, tajin

$9.00

Oaxacan Cheese Sticks

Crispy flour tortillas, stuffed with Oaxaca cheese & poblano peppers. Served with avocado crema

$14.00

Chopped Taco Salad

Romaine hearts, avocado, corn, pico, black beans, Mexican cheeses, tortilla strips, citrus-jalapeño vinaigrette

$17.00

Polanco Caesar

Local romaine lettuces, fresh Caesar dressing, tortilla strips, radishes, & cotija cheese

$15.00

Tocino y Manzana Salad

Romaine, shaved radicchio, sliced apples, bacon lardons, cheddar crumbles, toasted pepitas, creamy roasted poblano dressing,fried jalapeños

$16.00

Cup Chicken Tortilla Soup

Mary's chicken, avocado, queso fresco, crispy tortilla strips, in a rich tomatoe and chile broth

$9.00

Bowl Chicken Tortilla Soup

Mary's chicken, avocado, queso fresco, crispy tortilla strips, in a rich tomato and chile broth

$13.00

Soups And Salads

Tacos

Baja Fish Tacos

Fresh rock cod, locally sourced, battered & fried, chipotle crema, avocado, shredded cabbage, & pico on flour tortillas. Served with black beans

$22.00

Quesabirria

Chile-braised shredded beef, Mexican cheeses, onions & cilantro on crispy corn tortillas. Served with a side of birria consommé for dipping

$21.00

Avocado Tacos

Panko-crusted avocado, slaw, salsa macha, avocado crema, pickled onions on blue corn tortillas. Served with black beans (contains nuts)

$19.00

Pollo Adobo Tacos

Shredded Adobo chicken, griddled Mexican cheeses, avocado crema, slaw, pickled onions on flour tortillas. Served with elote

$20.00

Camarones Tacos

Beer-battered shrimp, Calabrian chile aioli, shredded cabbage, cotija, pickled onions, cilantro on blue corn tortillas. Served with black beans

$21.00

Steak Taco Special

Flour Tortillas / Cheese Skirt / Grilled Steak / Pico de Gallo / Charred Corn / Salsa Macha / Guacamole / Cotija Cheese / Cilantro / Radish / Served with Charro Beans

$25.00

Machaca Enchiladas

Chile-braised shredded beef, onion, garlic, cilantro, Mexican cheeses, topped with red guajillo sauce. Served with black beans & cilantro rice

$23.00

Pollo Verde Enchiladas

Oven roasted & shredded chicken, smothered in salsa verde, topped with Mexican cheeses, avocado, pickled onions, cilantro & crema. Served with black beans & cilantro rice

$22.00

Mole Enchiladas

Cheese enchiladas covered with slow-cooked mole & topped with sesame seeds. Served with black beans & cilantro rice (contains nuts)

$21.00

Mushroom & Rajas Quesadilla

Roasted beech mushrooms, poblano peppers & onions, corn, Mexican cheeses, guacamole, poblano crema & pico. Served with black beans & cilantro rice

$20.00

Polanco Quesadilla

Choice of carnitas or shredded chicken, Mexican cheeses, guacamole, chipotle crema & pico. Served with refried beans & cilantro rice

$17.00

Birria 'Dilla

Chile-braised shredded beef, Mexican cheeses, onions & cilantro. Served with refried beans, cilantro rice & a side of birria consommé for dipping

$25.00

Quesadilla & Enchiladas

Entrees

Ramen- Birria

Chile-braised shredded beef & broth, ramen noodles, soft-boiled egg, pickled onions, shredded cabbage, radish, cilantro

$21.00

Camarones Borrachos

Pan-seared shrimp simmered in a tequila cream sauce with peppers & onions, charred corn & avocado over cilantro rice

$27.00

Carnitas Plate

Cazo-braised pork, shredded cabbage, guacamole, salsa verde, pique, escabeche. Served with refried beans, cilantro rice & corn tortillas

$26.00

La Torta Gorda

Toasted Telera roll filled with refried beans, Mexican cheeses, lettuce, crema & your choice of birria, carnitas, or pollo adobo

$20.00

Pollo Mole

Mary's chicken breast, roasted & smothered in mole with crispy brussels sprouts, cotija cheese & sesame seeds. Served with radish salad, black beans, cilantro rice & corn tortillas (contains nuts)

$27.00

Pork Chile Verde

Slow-cooked pork shoulder in a savory green chile sauce, creamy polenta,pickled onions, charred corn, cilantro. Served with corn tortillas

$25.00

Relleno- Birria

Beer-battered roasted poblano pepper stuffed with Mexican cheeses & birria, red guajillo sauce, poblano crema, pickled onions. Served with black beans & cilantro rice

$26.00

Skirt Steak Bandera

8 oz. chef's cut, cheese enchilada, red guajillo sauce, roasted beech mushrooms. Served with charro beans & cilantro rice

$39.00

Sopapilla Nachos

Crispy flour tortilla chips dusted with cinnamon & sugar topped with a scoop of house-made honeycomb ice cream & drizzled with chocolate & caramel sauces

$9.00

Flan

Caramel custard served with seasonal fruit

$8.00

Desserts